For years, we have known Goldfish crackers to taste like cheese.
But now, the iconic snack is getting a little shake-up.
Campbell, which owns the snack brand, is launching a line of veggie Goldfish crackers in two new flavors: sweet carrot and cheesy tomato.
In addition to wheat, oil, salt and other ingredients found in Goldfish snacks, the carrot crackers are made with carrot powder, while the tomato version will be made with a tomato paste powder.
The famed treat is known for their creativity with different flavors however, this is the first time that they will go veggie.
They will be available on January 1st at select stores and then nationwide in March.