Are you ready for something new or is your St. Patrick’s Day menu a tradition you’ve gotta stick with? I came across this “magically” delicious-looking crispy, slow-cooker Corned Beef recipe that I want to try. Click HERE for the new recipe I found.
Our tradition is to buy two corned beef briskets–for fun and variety. Won’t you share your favorite recipe on this blog’s post on our Facebook?